Hello, friends! Today is Liam’s first birthday! In honor of this momentous day in our lives, I decided to write a post about Liam’s birth story, which you can read (if you want, it is a birth story after all) by clicking here.
We quietly celebrated this special day yesterday, since Kyle is working all weekend. Unfortunately, Kyle’s mother was also working, so we celebrated at home, with just the three of us. We started the day off with blueberry birthday pancakes, which were a hit, but the real treat of the day was Liam’s birthday cake!
Well… cupcake, that is.
Liam doesn’t have any allergies to eggs or anything, but I still wanted to find a cake recipe that was a little bit on the healthier side. I also don’t bake, and couldn’t really afford to go out and buy a bunch of baking supplies and ingredients, that I will never use up. After hunting around online, I managed to stumble across a “healthier boxed cake” recipe, from the Dr. Oz Show, and decided to go with a boxed chocolate cake recipe (because it had the lowest calorie count and sugar content, surprisingly), though I did have to tweak it a bit.
The recipe reads as follows:
- 1 package cake mix
- 1/2 – 1 banana, mashed
- 3/4 – 1 1/12 cup plain Greek yogurt
- water (amount not specified)1. Just use a normal chocolate boxed cake mix (that calls for you to add water, egg, and oil), but make the following substitutes:
- Instead of egg, use a mashed banana (1/2 banana per egg).
- Instead of oil, use 3/4 cup plain Greek yogurt per cup of oil.
2. Then follow the instructions on the box to finish making the cake.
Now, I ended up using the recommended amount of bananas, but needed DOUBLE the amount of Greek yogurt (my recipe called for 1/2 cup of oil, but I used about 3/4 cup of Greek yogurt). Since the amount of water wasn’t specified, I used only 1/4 of a cup, but I probably could have used a bit more. I also added a bit of cinnamon to the mix, since I planned to top it with cinnamon graham cracker crumbles. It was very difficult to mix by hand, and the batter was very thick and sticky. This also made it quite difficult (and messy) to put into the cupcake liners. Usually when I bake cakes, cookies, cupcakes, etc. the cooking time is fairly accurate, but I needed to take these out about 3-4 minutes earlier than called for, and they still felt slightly overcooked.
They smelled amazing, and the batter (which I shamelessly ate from the bowl) was delicious. However, it ended up not making 2 dozen, which it should have. We ended up with 16 total cupcakes, and they were yummy! The bottoms did end up being slightly overcooked, but the cake itself was surprisingly moist, all things considered. The banana and chocolate combination was really tasty, and reminded me of banana bread, or even cocoa zucchini bread, both of which I love!
I topped Liam’s birthday cupcake with whipped cream, instead of icing, cinnamon graham cracker crumbles, and a blueberry. His favorite part was the whipped cream and graham crackers, but he did finish the entire thing! He didn’t care for the blueberries, however, which were still slightly bitter and firm (which is how I like them). But overall, as you can see, he loved it!
I’ve also been snacking on the cupcakes, and love them! They are slightly better for you, as far as boxed cake mixes go, and are a good alternative for moms who can’t bake, or don’t want to waste baking ingredients that they may never use, and kiddies with allergies. I recommend!
Thank you for reading, friends!
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